Dinner Menu

Dinner Menu

  • Dinner Menu


All come with 2 signatures or add a premium for $1 per side.

  • Fried Haddock
    Light flaky white fish hand breaded served with our freshly made tartar sauce.
  • Shrimp Dinner (Fried or Grilled Bourbon BBQ)
    10 jumbo shrimp hand breaded and deep fried. Or try it grilled and coated in our Bourbon BBQ glaze! Served with cocktail sauce.
  • Blackened Tilapia w/ Jerk Lemon Shrimp
    Seared blackened Tilapia topped with sauteed blackened shrimp with tomatoes & onions finished w/ our jerk lemon butter.
  • Tropical Mahi
    Blackened Mahi topped with our tropical mango salsa.
  • Rainbow Trout
    Pan seared to perfection and finished with lemon butter.
  • Ahi Tuna Steak
    Blackened and seared to medium rare, drizzled with wasabi cream and serrano.
  • Bourbon Salmon Filet w/ fried Onion Straws
    Salmon coated in our signature bourbon marinade, topped w/ fried onion straws, finished w/ our house glaze.
  • Skewered Citrus Scallops
    2 skewers seasoned and grilled to perfection then finished with our lemon butter sauce.
  • Captain's Platter (Scallops, Shrimp, Fish, & Crab Cluster)
    (Choice of fried or grilled) fish, shrimp, scallops and snow crab cluster served with cocktail sauce and tartar sauce.
  • Snow Crab Legs
    1 lb. Steamed to order, served with clarified butter.

Surf "n" Turf

All come with 2 signature sides or add a premium for $1 per side.

  • 4oz Filet Medallions paired w/ the following:
    Bourbon BBQ Shrimp Skewer
    Bourbon Glazed Salmon
    Ahi Tuna
    Snow Crab Cluster
    Lobster Tail


  • Signature Sides
    French Fries
    Baked Potato
    Garlic Green Beans
    Fried Corn on the Cob
    Vegetable Medley
    House Salad
    Caesar Salad
  • Premium Sides
    Loaded Baked Potato
    Steamed Broccoli
    Roasted Sweet Potatoes
    Potato Croquettes
    Black Beans & Rice
    Steak Fries


All our Steaks are Hand-Cut In-House Certified Angus Beef. All come with 2 signature sides or add premium side for $1 per side.

  • Flank Churrasco
    10 oz steak thinly sliced, grilled, and finished with a flavorful zesty Chimichurri sauce.
  • NY Strip
    A 12 oz cut generously seasoned in our signature house dry rub.
  • Ribeye
    Immersed in our "W" marinade. Perfectly marbled and grilled to perfection.


All come with 2 signature sides or add a premium side for $1 per side.

  • Filet Mignon Medallions
    3 - 2 oz petite filets basted in our signature "W" marinade.
  • Filet Mignon
    8oz tender Filet generously seasoned in our signature house dry rub.
  • Filet au Poivre
    8oz cast iron peppercorn filet served with a side of Jamaican jerk butter.
  • Herb Crusted Filet
    An 8oz center cut, finished with a garlic and herb infused crust.
  • Kentucky Shroom
    8oz center cut, smothered with sauteed mushrooms in a sweet and savory bourbon glaze.
  • My Boy Bleu
    8oz center cut, topped with our "W" rich and tangy blue cheese butter.

Add On & Toppings

(For any Entrée)

  • Bourbon Mushrooms & Onions
  • Blue Cheese Butter
  • Béarnaise Sauce
  • Fried Shrimp
  • Sautéed Jerk Shrimp
  • Snow Crab Cluster
  • Lobster Tail (5oz.)
  • Bourbon BBQ Shrimp


All come w/ 1 signature side or a premium side for $1 more.

  • Buffalo Chicken Sandwich
    Breaded and fried chicken breast dipped in buffalo sauce, served with lettuce, tomato, and choice of ranch or bleu cheese.
  • Cheeseburger
    Half Pound Fresh Angus Beef w/ your choice of cheese.
  • Cheesesteak
    Thinly sliced ribeye, grilled with onions, mushrooms and white American cheese.
  • Caribbean Tacos
    Your choice of mahi, shrimp, or chicken. Three flour tortillas filled with Mango salsa, cabbage, and finished with a wasabi cream sauce.
  • Blue Ribbon Chicken
    A grilled chicken breast topped with ham, provolone cheese and honey mustard.
  • Western Burger
    White American Cheese, Bacon, BBQ Sauce, and an Onion Ring
  • Spicy Smokehouse Burger
    Pepper jack cheese, onion straws, and fried jalapenos.
  • Bacon Avocado Burger
    White American cheese, sliced avocado, Cajun mayo, and two strips of bacon.
  • Big "W" Burger
    2- 8oz burger patties w/ sliced American cheese, grilled Ham, Bacon, then topped w/ our Bourbon BBQ sauce, and Onion Straws, bring on the hunger.


Our pastas are made w/ linguine and served w/ garlic toast.

  • Primavera
    White wine cream sauce, red peppers, green peppers, squash, zucchini, mushrooms, onions, and basil garnish.
    Add Chicken
  • Cajun Chicken
    Blackened chicken and a Cajun garlic cream sauce with onions and tomatoes.
  • Shrimp Scampi Pasta
    Sauteed shrimp finished in a house made scampi butter.
  • Chicken Piccata
    Chicken breast lightly breaded and sauteed, finished with our lemon butter caper sauce.
  • Chicken Parmesan
    Chicken breast tossed in a breadcrumb crust, topped with marinara and a blend of parmesan and mozzarella cheese.
  • Bayou Crawfish
    Cajun crawfish . tossed in a Diablo sauce.


  • Wisconsin Cheese Curds
    Little bites of cheesy heaven, fried to perfection served with buffalo ranch.
  • Boneless Chicken Wings
    Tender, hand breaded and fried to order! Your choice of Dry Rub or Sauce. House Dry Rub, Lemon Pepper, Buffalo Dry Rub, Sweet BBQ Sauce, Spicy BBQ Sauce, Thai Chili, Parmesan Garlic.
  • Deviled Eggs w/ Bacon
    Hard boiled eggs cut in half filled with our house made yolk concoction topped smoked Nueske's bacon.
  • Potato Skins
    Crispy Potato Skins stuffed full of cheese and bacon, topped with scallions, served with sour cream.
  • Spinach Dip
    A rich creamy, cheesy, spinach blend topped with parmesan and served tortilla chips.
  • Cheesy Crab Nachos
    Our delicious white queso packed full of fresh Blue Crab and veggies, served on top of tortilla chips.
  • Fried Crawfish
    Lightly breaded crawfish tails, dusted with our House Dry Rub and served with Stinger Sauce.
  • Crab Rangoon
    A fresh Blue Crab filling in a crispy wonton shell, topped with spicy mayo and Thai Chili make best appetizer in the Tri-State!
  • Wagyu Bacon Jam Sliders
    3 Wagyu beef patties served on brioche slider buns topped with house made bacon jam, shredded lettuce, and pepper jack cheese.
  • Oysters On The Half Shell
    Sweet and briny straight from the Chesapeake Bay, served with cocktail sauce, horseradish, and a lemon wedge.


  • California Roll
    Crab, Avocado & Cucumber
  • Spicy Tuna Roll
    Tuna & Spicy Mayo
  • Red Dragon
    Shrimp, Spicy Tuna
  • Smoked Salmon & Crab Roll
  • Philly Roll
    Smoked Salmon, Cream Cheese, & Cucumber

Salads & Soups

  • Soup of the Day
  • She-Crab Soup
    Cream based soup, made with sherry and Blue Crab meat.
  • "Winchester" House Salad
    Mixed greens, diced tomato, bacon & cheese w/ House-Made dressing
  • Caesar Salad
    Crisp romaine lettuce, tossed, in caesar dressing, topped with croutons and parmesan cheese.
  • Buffalo Chicken Salad
    Diced fried chicken spun in buffalo sauce laid on a bed of salad mix, diced tomatoes, cucumbers, bacon, and shredded cheese.
  • Mandarin Fusion Salad
    Your choice of Bourbon Salmon, or Ahi Tuna, with salad mix, shredded cabbage, craisins, mandarin oranges, drizzled w/ mandarin dressing and sprinkled with sesame seeds.
  • Blackened Shrimp or Chicken Caesar Salad
    Your choice of protein (shrimp or chicken).